THE ROBERGRITO

Contrary to popular belief, the Robergrito was actually named after Senor Estaban Roberg Esquire, who lived on an island off of the Costa Rican coast. During Senor Roberg’s life he came up with a captivating dish known as gallo pinto, this breakfast burrito shows his influence. Two eggs over easy, carnitas or bacon, beans, cheese, sour cream and fire roasted garlic salsa. Take note, the next time your in the mood for gallo pinto in the morning, just wrap it up in a tortilla and call it a breakfast Robergrito.