Where's the bacon?

Now many may inquire how there is any possible way to make a true breakfast burrito without the "breakfast" namely eggs, bacon, cheese, etc. But, my friends, there is indeed a way for anyone interested in branching out into the world of vegan extravaganza. For those of you who are prone to judge vegans (vegetarians who eliminate any form of animal product) as hippie, granola-eating, berkenstock wearing, loonies, you have yet to experience the delectable vegan cuisine that is inevitably taking over areas like Silverlake, Santa Monica, Echo Park, and the West Side. Now, I won't get carried away in my usual tangent of why this lifestyle is so great, for fear that I may lose your attention (but feel free to ask). As a newly invited blogger on the Breakfast Burrito, I'm offering an insight into an alternative, but exquisitely up-to-par taste sensation that is the Real Food Daily Breakfast Burrito. Real Food Daily, a vegan restaurant located in both Santa Monica and West L.A. is newly offering a Sunday brunch menu that does a valiant job at recreating the most important meal of the day, specifically the ever important and holy breakfast burrito. The hefty, but healthy, burrito is comprised of a flour tortilla with scrambled tofu, onions and peppers, guacamole, and pico de gallo and brilliantly topped with ranchero sauce and mouth-watering melted cashew cheese with tempeh bacon (uncannyily close to its pork alternative) on the side. So if you are salivating for a breakfast burrito that is friendly to your waistline, cholesterol, the animals, and to your tastebuds, check out this epic endeavor that will have you coming back for more.