EAT 'N PARK

Not only the best omelettes in Burbank, but they also have one of the best breakfast burritos as well. I got the old fashion breakfast burrito that consisted of chopped bacon(yes chopped, done for proper bacon egg distribution ratio), egg, hash browns and salsa. But the big kicker is that they also can make any omelette into a burrito, IE. The Hobo, The Sheep Herder and The Crazy can all become a signature Eat 'n Park burrito. OK pricing, a little high but good clean (for a B rating) atmosphere and fast, friendly service. Down sides, their only open until 2pm and it gets crowded.
Check em out 2517 West Victory Blvd Burbank, Ca.

Troy

Aside from one experience when I witnessed a man lick a ketchup bottle here, Troy has provided me with some fantastic experiences over the years. The employees are friendly and the interior is fly free (thanks to the only indoor bug zapper I have ever seen).



I ordered the sausages breakfast burrito and was not disappointed. The (hash browns) to (rest of ingredients) ratio seemed a little high to me, but the hash browns themselves were cooked perfectly. A solid B+ for this one.

Troy is located at 6705 Foothill Blvd. in Tujunga (91042).

CORNER COTTAGE

I lived my college life solely on top ramen and this place. I am not sure if my opinion is base on fact or on an emotional attachment, but this place has one of the best breakfast burritos around. Simplicity is in vogue and the cottage is doing it; egg, hash brown, bacon and cheese. Top it off with their super hot homemade hot-sauce and a large coffee, you will not have to eat till diner.
If you have ever been to corner cottage you know that the click clacking of the spatula on the grill can make you salivate like Pavlov's dog. Closed on Sunday, and a mad house any other day of the week, get there early and be ready to stand in line. It's worth it.

Corner Cottage 310 S Victory Blvd, Burbank, CA

(818) 843-2567

THE ROBERGRITO

Contrary to popular belief, the Robergrito was actually named after Senor Estaban Roberg Esquire, who lived on an island off of the Costa Rican coast. During Senor Roberg’s life he came up with a captivating dish known as gallo pinto, this breakfast burrito shows his influence. Two eggs over easy, carnitas or bacon, beans, cheese, sour cream and fire roasted garlic salsa. Take note, the next time your in the mood for gallo pinto in the morning, just wrap it up in a tortilla and call it a breakfast Robergrito.